There is nothing like learning to forage in person. It can be pretty daunting to eat wild plants just from information from books or YouTube videos. ​We gather monthly to improve our knowledge and confidence together.

Foraging is the gateway to connecting with nature in bigger ways, so at Foraging Club we share and celebrate this journey of reconnection together.

There are some seriously toxic, and even deadly, plants and fungi out there. We learn to forage within the bounds of safety, learning toxic plants as well as edible ones.

Lead by myself, Zoë Hughes, Wild Food Educator, these sessions are underpinned by proper expertise. I have been teaching foraging and wild food for 4 years and learning to forage my whole life. I am a member of the Association of Foragers and completely obsessed with mushrooms!

There is also a WhatsApp group for organising lift shares, for helping each other with recipes and with identifying wild food. You can join and leave the WhatsApp group at any time.

Fill out the form below and I will send you specifics like dates and how to apply to join.