Masterclass in Fermentation
Sat 06 Dec
|Isle of Arran (exact location TBC)
Unlock the ancient magic of fermentation where shelf stability meets nutrient power
Time & Location
06 Dec 2025, 11:00 – 15:00
Isle of Arran (exact location TBC), Isle of Arran KA27, UK
About the event
Unlock the ancient magic of fermentation where shelf stability meets nutrient power.
In this unique half-day collaboration, join us for a deep dive into the bubbling, tangy world of ferments. Learn how to transform ingredients into probiotic rich creations that nourish your body and delight your taste buds.
Led by Zoë Le Fay, Wild Food Educator and forager, and George Grassie, local sourdough and fermentation chef known for his world famous baking at Blackwater Bakehouse. Together, they’ll show you how to make fermentation simple, accessible, and deeply delicious.
Suitable for all levels from kitchen newcomers to fermentation fanatics. Not suitable for under 16s.
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Tickets
Masterclass
£75.00
Total
£0.00