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“I loved learning all the edible plants that are all around us all the time. Zoë is a very knowledgeable teacher with so much patience. I will definitely be coming again”
- Group member from Shiskine
Pepper Dulse - Osmundea Pinnatifida
This Spring Tide in March 2024 shall be known as the time of Pepper Dulse. I’ve been gathering it, nibbling it, washing it, drying it and...
Dryad’s Saddle
- Pheasant Back, Cerioporus squamosus It is late June on the Isle of Arran and many UK wild foods are flourishing. The mushroom foraging...
Guidance for safe foraging of wild food in the UK
Foraging for wild food is a great way to get outside and enjoy nature, while learning about the plants and animals that make up our...
Foraging Japanese Knotweed: A Controversial Delicacy
Japanese knotweed, a plant with a notorious reputation for being invasive and destructive, has sparked a heated debate among foragers,...
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